SBS Keora Water is from superior quality Keora and is used as a flavoring agent in Biryanis, sumptuous desserts- Rasgullas, Ras Malai, Sharbat and is a perfect accompaniment to cooking. Extracted from the flowers of Pandanus, the texture of Kewra water is very similar to rose water.
SBS Keora water can be used both in sweet and savory dishes as per desired taste and flavor.
An inspiration for all the aspiring cooks who like to try cooking flavorsome dishes at home- be it biryanis, desserts, lassi, etc.
For Biryani, just add a few drops sprinkled before the final cooking step Similarly for Meat dishes with gravy, like Qorma, Qualia, etc. Typically a few drops are added to the milk that has been thickened for making kulfi (Indian ice cream, if you will) and rabri. It is widely used to add flavor to drinks, meat, and desserts.