Jamun Cider Vinegar

Description

SBS Jamun Cider Vinegar is an ayurvedic medicine made with the finest quality of Jamun fruit pulp (Jamun guide) which is beneficial in hyperglycemia, diarrhea, weakness of the digestive system, and urine problems. The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar in cooking, but it has great medicinal importance. It is used as a home remedy in many disorders. It is also recommended for diabetic patients to manage hyperglycemia.

Benefits:
According to Ayurveda, Jamun vinegar primarily acts on Kapha dosha and reduces it. It can increase pitta dosha, so it should be best to avoid it in excess amounts if you have any increased pitta symptoms.
SBS Jamun Vinegar is a good source of iron, used as a real medicine for diabetes, liver trouble, and heart problems. It enhances the immune system.
This Jamun Sirka is a rich source of vitamin a and vitamin c. Its polyphenolic blends are effective against cancer, heart diseases, asthma, dysuria, and arthritis.
SBS Jamun vinegar is a wonderful medicine for digestive system-related problems like flatulence, abdominal pain, gastric problems, abdominal distension, bloating, diarrhea, and dysentery.

How To Use
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.